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Creating the Perfect Nursery Winter Menu

31st October 2024

As the temperatures drop, it becomes increasingly important to offer warm, nutritious meals that support the growth and development of young children. A well-planned nursery winter menu plays a critical role in meeting children’s nutritional needs during the colder months. It is not just about keeping them satisfied; the meals should also support their energy levels, immune systems, and overall health. 

Planning a winter menu for nurseries requires careful consideration of seasonal ingredients, food variety, and the unique dietary needs of children. 

In this blog, we will look at the key components of crafting the perfect nursery winter menu, offering practical tips, nutritious meal ideas, and explaining why working with a trusted catering partner can ensure your nursery provides the best possible meals year-round. 

The Benefits of a Nursery Winter Menu 

Introducing an autumn-winter menu tailored to children’s nutritional needs is essential, especially as colder months require heartier meals packed with energy-rich ingredients. Seasonal vegetables such as root vegetables, squashes, and hearty greens like kale are at their nutritional peak during this time, which is beneficial for growing healthy children. 

Not only are seasonal fruits and vegetables more nutritious, but they also tend to be tastier and more affordable. Many off-season fruits and veggies are refrigerated or shipped over long distances, which diminishes their freshness, taste, and quality. By integrating locally sourced, in-season ingredients, nurseries can deliver the freshest, most nutrient-rich meals to support children's growth and immune health during winter. 

Top 5 Tips for Planning Your Winter Menu 

Planning a nursery winter menu that aligns with government guidelines while also appealing to children can seem challenging, but it’s crucial to ensure a balanced, nutritious offering. Here are five essential tips to help you get started: 

  1. Ensure Your Nursery Meals are Nutritious and Balanced

  2. Incorporate Seasonal Ingredients

  3. Ensure Variety in Your Winter Menu

  4. Adapt Your Winter Menu to Dietary Requirements

  5. Special Events and Themed Menus

1. Ensure Your Nursery Meals are Nutritious and Balanced 

A balanced diet during winter ensures children get the right combination of nutrients and vitamins. When designing your menu, make sure it incorporates a variety of fruits, vegetables, proteins, dairy, and starchy carbohydrates to meet children’s energy and developmental needs. 

  • Fruits and Vegetables: Include at least five different varieties each day. Fresh winter vegetables like carrots, parsnips, and butternut squash are perfect. 

  • Starchy Carbohydrates: Provide energy-rich foods like whole grains, sweet potatoes, and brown rice. 

  • Protein: Offer a mix Include a variety of sources of protein from both animals and plants, such as chicken, turkey, lentils, and beans.  

  • Dairy: Make sure to provide dairy items, such as milk, cheese, and yoghurt every day. 

 Including ingredients from these different food groups will ensure that children receive all the essential vitamins and minerals required to stay healthy. 

2. Incorporate Seasonal Ingredients 

Winter is the perfect time to introduce fresh, local produce into your nursery menu. Seasonal ingredients like carrots, beets, parsnips, and apples are more nutrient-dense during their peak season. Additionally, these ingredients are more cost-effective and environmentally friendly. Use them to create warming stews, casseroles, and soups, which are perfect comfort foods for children during colder months. 

3. Ensure Variety in Your Winter Menu 

Children can quickly become bored with the same meals. To keep them engaged and excited about mealtimes, ensure your menu offers variety. Try introducing new dishes alongside familiar favourites and experiment with different textures, shapes, and presentation styles. This could mean offering crunchy salads alongside warm soups or combining sweet and savoury flavours in creative ways. 

4. Adapt Your Winter Menu to Dietary Requirements 

Food allergies and dietary restrictions should always be considered when planning nursery menus. It is essential to create allergy-friendly versions of meals and be mindful of cultural diversity in dietary preferences. For example, including plant-based options like "Plant Powered Fridays". For example, including plant-based options like "Plant Powered Fridays", not only promotes inclusivity for all children, including vegetarians and vegans, but also introduces them to a variety of plant-based foods.

5. Special Events and Themed Menus 

Winter brings many exciting celebrations like Christmas, Hanukkah, and Diwali. These festive periods offer a fun opportunity to create themed meals and snacks. Consider integrating pumpkins into your Halloween menu or including festive treats for holiday celebrations. Children love themed meals, and it adds excitement to mealtimes. 

Winter Menu Example for Early Years Settings 

Creating a nursery winter menu requires variety, nutritional balance, and clear labelling for dietary restrictions. A well-organised menu should offer a range of dishes for breakfast, lunch, snacks, and desserts, along with special considerations for children with allergies or dietary restrictions. 

Discover below some nursery winter menu ideas for balanced meals:  

  • Breakfast: Warm porridge with stewed apples (Dairy-free option available) 

  • Snack: Sliced oranges and oat crackers 

  • Lunch: Chicken stew with sweet potatoes, carrots, and peas (Vegetarian option: Lentil stew) 

  • Second Course: Apricot Yoghurt  

  • Snack: Hummus with vegetable sticks 

  • Tea: Savoury Mozzarella Cheese & Tomato Pinwheel, hard-boiled egg wedges, melon slices. 

 Each dish should be clearly labelled for allergens, such as dairy (D), gluten (G), or eggs (E), ensuring that staff can easily identify suitable meal options. 

Check Out Our Winter Menu  

How to Ensure Your Nursery Winter Menu is Child-Friendly 

We all know how fussy young children can be, especially when it comes to food. Making your winter menu child-friendly requires creativity, and here are some ideas to consider: 

  • Colourful Plates: Use a variety of colourful fruits and vegetables to make dishes visually appealing. 

  • Fun Shapes: Get creative with food shapes—try cutting sandwiches or vegetables into fun shapes to spark interest. 

  • Mix Familiar and New Foods: Introduce new foods gradually by pairing them with familiar favourites. 

  • Finger-Friendly Options: Provide meals that are easy to eat, especially for younger children who may prefer finger foods. 

  • Mix of Textures: Include crunchy, soft, and chewy textures to make mealtimes more exciting. 

 Zebedees Approach to Winter Menu Planning 

At Zebedees, we are committed to providing nurseries with nutritious, seasonal menus that meet the highest food hygiene and safety standards  Our expert team of chefs, nutritionist, and suppliers work together to craft menus that not only comply with government guidelines but also reflect the needs and preferences of children in early years settings. 

Our process begins with sourcing the freshest, seasonal ingredients, ensuring that each dish offers maximum nutritional value. We then carefully plan a variety of meals to keep children excited about their food, while also offering allergy-friendly options and adapting to different cultural dietary needs. To learn more about our process, check out our 'How it Works' page.

Final Thoughts 

Creating a nursery winter menu requires thoughtful planning and a focus on both nutrition and variety. By incorporating seasonal and fresh ingredients, catering to dietary needs, and ensuring your meals are child-friendly, you can keep children healthy and happy throughout the colder months. 

Looking to refresh your winter menu? Discover our nutritious, seasonal dishes designed to keep children healthy this winter! 

Our Food Menus

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