Never have we been so excited about the launch of a menu. And the reason why? This November we are celebrating 25 years of delivering deliciously nutritious nursery meals!

We have planned a number of activities and events to commemorate this special milestone, and this includes our delicious range of staff inspired dishes featuring every Friday on Menu C, kicking off with our special Celebration Meal. For every meal ordered we will be donating 25p to the Natasha Allergy Research Foundation. We will also be sending some special gifts alongside lunch to help get the children into the celebration mood!

Other dishes coming up on our Zebedees Team Creations menu include 3 dishes from our Client Services team: Al’s Winter Sausage Stew, Katie’s Chicken Saag Aloo and Nadia’s Chicken & Pancetta Supreme. However, for the final dish on this menu, we have taken inspiration from our nurseries, and will be featuring the dish most nurseries voted as their Zebedees’ favourite lunch, Beef Meatballs in Rich Tomato Sauce.

As well as the original dishes featuring on Menu C (for Celebration) we have a number of new dishes appearing on our main menus too. These include our Consultant Nutritionist, Charlotte Stirling-Reed’s Veggie Lasagne, a meal we have adapted (with Charlotte’s permission!) from her new Sunday Time’s bestseller ‘How to Feed Your Family’. Other new dishes include our Keralan Tuna, Mild Lamb Chilli, Mediterranean Pork Stew, Beef & Vegetable Potato Topped Pie, and Chicken Casserole.

We are really proud of our Autumn/Winter 2023-24 menu range as they have been awarded the Eat Well Start Well Award by Surrey County Council and we have been working hard to develop our product range so that we can help nurseries deliver the best possible nutrition to children throughout the nursery day – from breakfast through to teatime. More information about our new Breakfast Boxes and Morning and Afternoon Snack options will be coming soon!