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Sugar Free Banana Loaf Recipe
21st January 2021
Ingredients
4 x over ripe bananas
2 x large eggs
120ml Olive oil
50 g unsalted butter
1 x tspn vanilla essence
½ tspn of all spice
250g Self raising flour
1 x tspn of baking powder
½ tspn bicarb of soda
Handful of sultanas
Method
Blend the bananas, oil and butter with the vanilla essence until it becomes a wet paste, then slowly add all of your dry ingredients.
Butter a loaf tin and add your mix into the tin only ¾ full.
Bake in a pre-heated oven at 160ºC for about an hour, or until a skewer inserted through the centre comes out clean.
Top Tip: Bananas and sultanas are a great source of fibre and can be used to replace sugars in many desserts.
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