Sugar Free Banana Loaf Recipe

21st January 2021


  • 4 x over ripe bananas
  • 2 x large eggs
  • 120ml Olive oil
  • 50 g unsalted butter
  • 1 x tspn vanilla essence
  • ½  tspn of all spice
  • 250g Self raising flour
  • 1 x tspn of baking powder
  • ½ tspn bicarb of soda
  • Handful of sultanas


Blend the bananas, oil and butter with the vanilla essence until it becomes a wet paste, then slowly add all of your dry ingredients.

Butter a loaf tin and add your mix into the tin only ¾ full.

Bake in a pre-heated oven  at 160C for about an hour, or until a skewer inserted through the centre comes out clean.

 Top Tip: Bananas and sultanas are a great source of fibre and can be used to replace sugars in many desserts.

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